Cheese & Bacon Pull-Apart

 

 

Sometimes, simple recipes can be the tastiest. This quick and easy dish is a great one for kids or fussy eaters.

Ingredients:

• 1kg flour
• 100g butter
• 1 large egg
• Approx. 200ml milk
• 1/2 tsp salt
• 2 cups grated cheddar cheese
• 200g bacon bits

 

Equipment Needed:

• 9Q Camp Oven
• Trivet
• Measuring cup
• Measuring spoon
• Mixing bowl
• Wooden spoon
• Scissors or sharp knife

 

Method:

1. Prepare the campfire or charcoal for cooking.
2. Rub butter and flour together until smooth, add pinch of salt and mix well.
3. Add 1 egg to your mix and stir through with a wooden spoon. Mix and add milk gradually until flour becomes a dough.
4. Tip flour mix onto a bread board and knead for 3min. Place into a bowl, cover with cling wrap (or paper towel) and allow to rest for 20mins.
5. Without making it too thin, flatten out dough mix into a rectangle shape. Sprinkle cheese and bacon pieces into the center (lengthways) of dough then roll to close.
6. Using kitchen scissors (or a sharp knife), snip 8 incisions into the long side of the dough to make ‘pull-apart’ tabs.
7. Bake until golden brown.